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2ND SEMESTER

  1. Home
  2. Courses
  3. College of Hospitality Management (CHM)
  4. BSHM 2
  5. Section B
  6. SY 2020-2021
  7. 2ND SEMESTER

HPC14-2B Fundamentals in Food Service Operations

  • Teacher: Shiena Marie GaƱo

BSHIM 2-B Team Sports

  • Teacher: Romar Ramirez Banadero

BSHIM 2-B Bar and Beverage Management

  • Teacher: Beverly Mae Ocab

BSHIM 2-B Kitchen Essentials and Basic Food Preparation

  • Teacher: Khayle Baguyo Gonzales

BSHIM 2-B Ethics

  • Teacher: Avelina Ayuyang

BSHIM 2-B Philippine Culture and Tourism

  • Teacher: Mae Angelica Sinco

BSHIM 2-B The Contemporary World

  • Teacher: Theresa Marie Sumibcay
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Home
  • About Us
    • Mission, Vision and Core Values
    • CSU Hymn
    • CSU March
  • Colleges
    • CA
    • CBEA
    • CCJE
    • CHM
    • CICS
    • CTED
  • Links
    • CSU Official Site
    • CSU Gonzaga
    • CHED
    • eFOI
    • Grade Browser System
    • Document Archive and Access System (DAAS)
  • Library
  • OFES
  • Search
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